Generic / Eat like a CrossFit Games Athlete

Eat like a CrossFit Games Athlete

This year, we fed and fuelled top CrossFit athletes in preparation for the Games

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And we couldn’t be more proud of just how these CrossFit competitors have come. Starting with this year’s CrossFit Open, moving onto Regionals and the epic finish with the world's fittest at the 2016 CrossFit Games.

This year, we’ve fed and fuelled the likes of:

  • Steven Fawcett
  • Sam Briggs
  • Jamie Greene
  • Björgvin Karl Guðmundsson
  • Elliot Simmons
  • Tammi Robinson
  • Jak Cornthwaite
  • Jane Eadie
  • Lucy Majury

And we couldn't have been more psyched or honoured to feed CrossFit Yas during the entirety of the 2016 Games, a group featuring the 2016 CrossFit Open’s number one female, Jamie Greene. 

Over the past few months I’ve been asked a lot regarding how we keep these athletes energised and performing at their optimum levels, and there are a few main points that I cannot stress enough.

Keep is simple, trust the system, detox your body and eat your (complex) carbs are a few highlights.


The meals I create for our athletes and clients aren’t fancy by any means, but I am proud of the fact they are 100% ethically sourced, fresh and delicious.

Each specially designed meals never contain more than 6 ingredients. But it’s important to cycle through different meals every 6 weeks, not only so your tastes buds stay happy, but because this is also a great way to use in-season produce.

For example, two months ago I introduced more meals that included complex carbs such as bulgur wheat and barley while the latest menu for the above CrossFit Games athletes also includes wholemeal rice and penne pasta, canellini and borlotti beans.


Stick to your plan! I spend countless hours going over my client’s PB’s, mental and physical strengths and weaknesses, dietary needs, and more. Then I specialise their nutrition plan to fit their needs. It’s important to find what works for YOU! This can be a process of trial and error, but consult a nutritionist and build a strong base with exactly what you need to perform. Once you have that, stick to it.

Most of our top CrossFit athletes stick to their diet plans to a tee. They see and feel the results of what putting the best nutrient sources in their body can do. So, if you are trying to look and perform your best, we ask that you follow your program accordingly. There is just no other way of properly adjust your diet to get you closer to your goals.


Whether you’re an athlete training three times a day or working a 9-5 job and heading to the Box whenever time allows, beating mid-afternoon slumps and maintaining your energy is vital.

Coffee shouldn’t be the immediate answer for those afternoon energy dips. Instead, you need to make sure you’re regularly eating nutritiously dense foods. And yes, eating complex carbs like bulgur wheat, barley and wholemeal rice with each meal will dramatically increase your energy levels and keep you feeling full for longer.


Complex carbs are both slow-digesting and high in fibre and protein. No matter your goals, the following are the perfect additions to any meal.:

  • Sweet potatoes
  • Wholemeal rice
  • Barley
  • Quinoa
  • Bulgur Wheat

They’re filling and a great nutrient source of potassium, zinc, iron and niacin, significantly reducing the risk of obesity and high blood pressure.


No, not a juice cleanse, but detox your body of nasty toxins with wholesome, clean and traceable foods. With our meal plans, we ask client’s to make 1-2 smoothies per day which typically include:

  • Ginger
  • Spinach
  • Lemon
  • Oranges
  • Coconut water

By supplying your body with a full supply of antioxidants and anti-inflammatory foods, your giving yourself that extra edge, allowing your body to perform at its best while also keeping you healthy and happy.

Anti-inflammatory foods include:

  • Green leafy vegetables, such as spinach, kale, and collards.
  • Almonds and walnuts.
  • Fatty fish such as salmon

Anti-oxidant rich foods include:

  • Whole grains
  • Blueberries
  • Nuts
  • Spinach and other green leafy vegetables
  • Sweet potatoes
  • Fish

As Sam Briggs puts it;

 “It’s all about finding those one percent gains, and a lot of those little gains occur in the kitchen, not the gym."